Brownie - Certified Thermomix person

Never tired of a sweet melty brownie

This is the regular brownie recipe. Want something different? try my banana brownie or my gluten free version

"Chocolate is the answer. Who cares what the question is". Unknown

You will need

• 250g walnuts

• 150g butter

• 150g muscovado sugar

• 150g dark chocolate

• 50g flour

• 50g milk chocolate

• 30g cocoa powder

• 3 eggs

Instructions

1. Preheat oven to 170°C

2. Place walnuts in the bowl. Mix 5sec/ Speed 5. Set aside

3. In the clean bowl, place dark & milk chocolate, and butter. Mix 4min/ 60°C/ Speed 1,5

4. Add sugar. Mix 5sec/ Speed 5

5. Add eggs. Mix 5sec/ Speed 5

6. Add remaining ingredients (but walnuts). Mix 5sec/Speed 5

7. Scrape down the sides of the bowl.

8. Add walnuts. Mix 5sec/ Speed 5/ Reverse mode

9. Pour into a square tin already covered with baking sheet

10. Cook for 10min.

11. Let cool

12. Slice and enjoy!

Broccoli-Leek Soup - Certified Thermomix Person

Not a broccoli fan? not the only one! but combined with the perfect amount of another vegetable and some cream, the hateful vegetable suddenly turns into something delicious...really delicious

Trust me and try this recipe!

"Luckily, my children love broccoli, and although we sometimes enter into UN-like negotiations about how many 'trees' they need to eat before they can partake of ice cream, it is a vegetable that they tend to embrace". Gwyneth Paltrow

You will need

• 650g water

• 400g broccoli sprouts

• 120g leek

• 100g double cream

• 20g EVOO

• 1 Tbs garlic powder

• 1 Tbs herb mix (parsley, cilantro, chives, basil)

• 1 cc Himalaya salt

• 1 cc ground black pepper

Instructions

1. Place leek in the bowl. Mix 5sec/ Speed 7

2. Scrape down the sides of the bowl. Add EVOO and garlic powder. Mix 10min/ Varoma/ Stirring mode. Once you start, remove the measuring cup

3. Add water, broccoli sprouts salt and pepper. Mix 20min/ 100°C/ Speed 2 without the cup

4. Add cream. Mix 1min/ Speed 10

5. Top with herbs and enjoy!

Hummus (Middle Eastern chickpea dip) - Certified Thermomix Person

Hummus, yes! Hummus, an addictive texture with a subtle chickpea flavor...that's a healthy no-guilt thing to put on your toast

Also try my mouthwatering olive tapenade and fish rillettes recipes

"In my special place, room service could only consist of my husband making me a breakfast of eggs, avocados, and hummus". Kelli O'Hara

You will need

• 250g cooked chickpeas

• 10g EVOO

• 1/2 squeezed lemon

• 2 Tbs Tahini

• 1 tsp garlic powder

• 1 pinch salt

• 1 pinch cumin

Instructions

1. Place all ingredients in the bowl. Mix 30sec/ Speed 8

2. Scrape down the sides of the bowl. Mix 2min/ Speed 5

3. Transfer to a plate and sprinkle with Paprika or Sumac

4. Enjoy!