Olive Tapenade (French pureed olive spread) - Certified Thermomix Person

On a bruschetta or the bottom of a salted pie, olive tapenade is a delicious touch of the wonderful Provencal sun

Try also the lazy Hummus and lazy fish rillettes recipes

"It’s really like heaven on a slice of bread." Susan Phillips, Blogger

You will need

• 150g pitted black olives

• 30g pitted green olives

• 40g capers

• 8 anchovies (marinated in EVOO and lemon)

• 50g EVOO

• 1 tsp lemon juice

• 1 tsp garlic powder

• 1 tsp black pepper

Instructions

1. Place all ingredients in the bowl. Mix 1min/ Speed 3 and gradually increase to Speed 6

2. Scrape down the sides of the bowl. Mix again until the desired consistency is achieved

3. Spread on a toast or the bottom of a pie

4. Enjoy!