Amlou is a Moroccan speciality made with ground almonds, organ oil and honey. It is known to be the Moroccan version of "Nutella" although it doesn't contain hazelnuts/cacao. It's heavenly delicious and is used as a dip or spread. I personally don't spread it on anything, and rather take one spoonful of homemade amlou every morning as an energy boost.
Who would believe this recipe is crazy easy?
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"He who has never tasted Amlou doesn't know what delight is.". Myself
You will need
1 cup roasted almonds
1 cup organic Organ oil
1 cup pure honey
Instructions
Toast almonds (15min at 190°C in a preheated oven). Let cool
Place all the ingredients in the bowl. Mix 3min/ Speed 6 or until desired consistency
Pour into a glass jar and let cool. This spread can be stored for 1 month
Enjoy!
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