Gluten-free Almond Pear Pie - Certified Thermomix person

Pear season is here! if you got a bunch of pears and want to try other things than pear juice and pear compote, you can try a pie, it is the pear-fect dessert to share with beloved ones. You can even upgrade this recipe by adding a layer of "dulce de leche" to your base. Not the best thing if you're trying to lose weight, but once in a lifetime it's great to have a sweet treat

This recipe is

• Gluten-free

• IC/PBS friendly

• Not dairy-free

• Not vegan

• Not carb low

"Gotta have your daily dose of fruit. For today, it’s a pear" Unknown

You'll need

• Oat based "pâte brisée"pie crust (you can also use your own base). If you use mine, ditch basil and add 2 TBS coconut sugar

• 120g raw almonds

• 90g butter (softened)

• 80g Coconut sugar

• 4 pears

• 3 eggs

Instructions

1. Place almonds in the bowl. Mix 10sec/ Speed 10. Set aside

2. Prepare your dough as described.

3. Line a pie plate with the dough

4. Preheat oven to 180°C

5. Place eggs, sugar, butter and almond powder in the bowl. Mix 40sec/ Speed 3

6. Pour over the pie crust

7. Slice your pears and place them on top the mixture

8. Bake for 40min on medium rack

9. Back for 10 additionnal minutes on bottom rack. Let cool

10. Enjoy!