Gluten-free Sweet Shortcrust Pastry - Certified Thermomix person

The sweet shortcrust pastry also called "Pâte Sablée" in French due to its sand-y texture is used to make pies and tarts with fruits, custard, cream or chocolate, and is one of the most difficult crusts to work with due to its crumbly texture. Difficult yes, but oh so delicious!

This recipe is

• Gluten-free

• IC/PBS friendly

• Not dairy-free

• Not vegan

• Not carb low

"Promises and pie-crust are made to be broken". Jonathan Swift, Irish Writer and Satirist

You'll need

• 200g rice flour

• 140g soft butter

• 60g Icing sugar

• 50g corn flour

• 30g muscovado sugar

• 30g almond powder

• 1 egg

• 1 pinch Kosher salt

Instructions

1. Place almond powder and sugar in the bowl. Mix 10sec/ Speed 6

2. Add the remaining ingredients. Mix 2min/ Knead option

3. wrap the dough in plastic and chill for 1h

4. Preheat the oven to 180°C.

5. Roll out the dough in a pie pan. Bake for 20 to 30min

6. Your sablee crust is ready to use