Gluten-free Mini Cheesecake Muffins - Certified Thermomix person

Another crazily, lazy fluffy and delicious recipe

This recipe is

• Gluten-free

• IC/PBS friendly

• Not dairy-free

• Not vegan

• Carb low

"Because you don't live near a bakery doesn't mean you have to go without cheesecake". Hedy Lamarr, American Actress

You'll need

• 210g Greek yogurt

• 25g corn starch

• 2 eggs

• 1 Tbs honey (1/2 if you use a sweetened yogurt)

Instructions

1. Preheat oven to 180°C

2. Place all the ingredients in the bowl. Mix 15sec/ Speed 4

3. Fill muffin tins with the mixture

4. Bake for 35min. Let cool

5. Enjoy!