Gluten free Pound Cake - Certified Thermomix person

Also known as Madeira cake, yellow cake or loaf cake, the pound cake was called like that it's because the original recipe called for one pound each of flour, sugar, butter, and eggs. I call it sponge cake or "Kika" in Moroccan Arabic and is the cake that you'll find in every house and enjoy eating in very family gathering

This recipe is

• Gluten-free

• IC/PBS friendly

• Not dairy-free

• Not vegan

• Not carb low

"I ate a pound cake today, but I gained two". Unknown

You'll need

• 100g butter

• 1 + 1/4cup gluten free (cake mix) flour

• 3/4 cup coconut sugar

• 1/3 cup sour cream

• 1/4 cup almond/hazelnut powder

• 3 eggs

• 1 tsp baking powder

• 1 tsp vanilla extract

• 1/4 tsp Kosher salt

Instructions

1. Preheat oven to 180°C fan-forced

2. Place butter, sugar and vanilla extract into the bowl. Mix 45sec/ Speed 3

3. Scrape down the sides of the bowl. Mix 30sec/ Speed 4 or until pale and creamy (You want the butter and sugar mixture to be pale and creamy before moving onto the next step)

4. Mix Speed 4 and remove the measuring cup. Add the eggs one at a time

5. Add the remaining ingredients. Mix 12sec/ Speed 5

6. Scrape down the sides of the bowl. Mix 8sec/ Speed 5

7. Transfer the mixture to a loaf tin already covered with parchment paper. Smooth the surface of the mixture.

8. Bake for 50min. Let cool

9. Add favorite frosting or glazing.

10. Enjoy!

Gluten-free Mini Cheesecake Muffins - Certified Thermomix person

Another crazily, lazy fluffy and delicious recipe

This recipe is

• Gluten-free

• IC/PBS friendly

• Not dairy-free

• Not vegan

• Carb low

"Because you don't live near a bakery doesn't mean you have to go without cheesecake". Hedy Lamarr, American Actress

You'll need

• 210g Greek yogurt

• 25g corn starch

• 2 eggs

• 1 Tbs honey (1/2 if you use a sweetened yogurt)

Instructions

1. Preheat oven to 180°C

2. Place all the ingredients in the bowl. Mix 15sec/ Speed 4

3. Fill muffin tins with the mixture

4. Bake for 35min. Let cool

5. Enjoy!

Gluten-free Almond Pear Pie - Certified Thermomix person

Pear season is here! if you got a bunch of pears and want to try other things than pear juice and pear compote, you can try a pie, it is the pear-fect dessert to share with beloved ones. You can even upgrade this recipe by adding a layer of "dulce de leche" to your base. Not the best thing if you're trying to lose weight, but once in a lifetime it's great to have a sweet treat

This recipe is

• Gluten-free

• IC/PBS friendly

• Not dairy-free

• Not vegan

• Not carb low

"Gotta have your daily dose of fruit. For today, it’s a pear" Unknown

You'll need

• Oat based "pâte brisée"pie crust (you can also use your own base). If you use mine, ditch basil and add 2 TBS coconut sugar

• 120g raw almonds

• 90g butter (softened)

• 80g Coconut sugar

• 4 pears

• 3 eggs

Instructions

1. Place almonds in the bowl. Mix 10sec/ Speed 10. Set aside

2. Prepare your dough as described.

3. Line a pie plate with the dough

4. Preheat oven to 180°C

5. Place eggs, sugar, butter and almond powder in the bowl. Mix 40sec/ Speed 3

6. Pour over the pie crust

7. Slice your pears and place them on top the mixture

8. Bake for 40min on medium rack

9. Back for 10 additionnal minutes on bottom rack. Let cool

10. Enjoy!