Also known as Madeira cake, yellow cake or loaf cake, the pound cake was called like that it's because the original recipe called for one pound each of flour, sugar, butter, and eggs. I call it sponge cake or "Kika" in Moroccan Arabic and is the cake that you'll find in every house and enjoy eating in very family gathering
This recipe is
Gluten-free
IC/PBS friendly
Not dairy-free
Not vegan
Not carb low
"I ate a pound cake today, but I gained two". Unknown
You'll need
100g butter
1 + 1/4cup gluten free (cake mix) flour
3/4 cup coconut sugar
1/3 cup sour cream
1/4 cup almond/hazelnut powder
3 eggs
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp Kosher salt
Instructions
Preheat oven to 180°C fan-forced
Place butter, sugar and vanilla extract into the bowl. Mix 45sec/ Speed 3
Scrape down the sides of the bowl. Mix 30sec/ Speed 4 or until pale and creamy (You want the butter and sugar mixture to be pale and creamy before moving onto the next step)
Mix Speed 4 and remove the measuring cup. Add the eggs one at a time
Add the remaining ingredients. Mix 12sec/ Speed 5
Scrape down the sides of the bowl. Mix 8sec/ Speed 5
Transfer the mixture to a loaf tin already covered with parchment paper. Smooth the surface of the mixture.
Bake for 50min. Let cool
Add favorite frosting or glazing.
Enjoy!
Hozzászólások