Dutch Sauce - Certified Thermomix person

Also called Hollandaise Sauce (actually it's the French translation), Dutch sauce is often paired with Eggs Benedict, but can also go with steamed fish or vegetables such as asparagus. Try this rich and buttery recipe, and unleash your genius to create the perfect combo

This recipe is

• Gluten-free

• Not IC/PBS friendly

• Not dairy-free

• Not vegan

• Carb low

"One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable". Tracy Pollan, American Actress

You'll need

• 150g butter

• 2 egg yolks

• 1 Tbs water

• 1 Tbs lemon juice

• 1 pinch salt

• 1 pinch pepper

Instructions

1. Place butter in the bowl. Mix 4min/ Varoma/ Speed 2. Set aside

2. Clean the bowl. Insert the butterfly whisk in the bowl

3. Place the remaining ingredients. Mix 2min/ 100°C/ Speed 4

4. Add the melted butter. Mix 2min/ Speed 4

5. Enjoy!