Oat based "pate brisee" pie crust - Certified Thermomix person

I recently decided not to buy ready-to-use crusts anymore, so I'm trying different ways to prepare quiches, pizzas and pies. As I am not an expert in the field, I decided to ask my long-term wise friend google who recommended a recipe on a personal blog "au vert avec Lili". I didn't use the author's exact recipe as I prefer to mix both rolled oats and bran, and I also add herbs to my crusts. The result? I'm dazzled!

This recipe is

• Gluten-free

• IC/PBS friendly

• Dairy-free

• Vegan

• Not carb l

Remember the French idiom that says" For lack of wheat we eat oats"? Tsss...this is not working anymore! Myself

You'll need

• 200g rolled oats

• 20g oat bran

• 55g EVOO

• 85g water

• 1 CS basilic

• 1 CS chives

• 1 pinch Kosher salt

Instructions

1. Place oat (flakes and bran) in the bowl. Mix 10sec/ Speed 10

2. Add the remaining ingredients. Mix 20sec/ Speed 3.5

3. Line a tart/pie pan already covered with parchment paper. for a savory - but not dairy - version, you can grease the pan with melted butter

4. With a fork, prick the bottom and the sides of the crust before baking

5. Fill with favorite ingredients and bake 40min in a preheated oven to 200°C