Gluten free fudgy Brownie - Certified Thermomix person

As tasty and fudgy as the regular one

"When it comes to chocolate, resistance is futile". Regina Brett

You will need

• 75g gluten free flour

• 150g butter

• 80g muscovado sugar

• 1 packet vanilla sugar

• 40g raw cocoa powder

• 40g choco chips

• 3 eggs

• 1 pinch kosher salt

Instructions

1. Preheat oven to 160°C.

2. Place sugar, vanilla sugar, butter and cocoa in the bowl. Mix 3min/ 65°C/ Speed 2

3. Make sure butter has completely melted. If not, add 20sec/ 65°C/ Speed 2

4. Add eggs. Mix 10sec/ Speed 4

5. Scrape down the sides of the bowl.

6. Add flour, choco chips and salt. Mis 5sec/ Speed 4

7. Scrape down the sides of the bowl. Mix 10sec/ Speed 4

8. Poor the batter into a mold or a tin already covered with parchment paper.

9. Cook for 35min.

10. Allow the cooked brownie to completely cool before cutting it

11. Enjoy!