Zucchini Risotto - Certified Thermomix person

I tried this lazy recipe with some substitutions and I am glad the result was creamy, very creamy!

Let's go!

"I want this risotto to become a person so I can take it to Las Vegas and marry it". John Green

You will need

• 1 clove garlic

• 2 zucchinis

• 30cl water

• 150g risotto rice (doesn't work with long rice or Basmati one)

• 5 cl EVOO

• 35g parmigiano regiano (I tried it with Emmental but it was not perfect)

• 2 TS double cream

• Spices: salt, pepper, ginger, parsley, Provence herbs

• 1 ts lemon juice

Instructions

1. Place garlic and zucchini slices in the bowl. Mix 6sec/ Speed 4

2. Add EVOO. Mix 3min/ Varoma/ Speed 1

3. Add rice. Mix 5min / Varoma/ reverse mode/ Stirring function

4. Add spices, lemon juice and water. Mix 12min/ 100°C/ Reverse mode/ stirring function

5. Taste. Adjust taste and cooking time if necessary

6. Add parmigiano and cream. Mix 1min/ Reverse mode/ Speed 1,5

7. Enjoy with Salmon! Try the recipe of some delicious salmon with citrus sauce

Reminder: Risotto is something you should serve and eat as soon as it is ready