One of the many ways to eat prawns is to try prawn balls. These are easy to make and taste fantastic with rice or grilled vegetables, and can even be used to prepare a delicious Chinese soup.
This recipe is
Gluten free
IC/PBS friendly
Low carb
Not vegan
"Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it.". Mykelti Williamson, American Actor
You will need
150g unshelled raw prawns
2 tsp. salt
0.5 tsp starch
1 tsp gluten free oat bran
1 tsp coconut sugar
1 tsp white sesame seeds
1 tsp chives
1 pinch pepper
Instructions
Place all the ingredients in the bowl. Mix 5sec/ Speed 10
Shape small balls with a spoon
Cook as desired. A quick option is to bake the balls in the oven or on a grill but you can also add a leek sauce
Enjoy!
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