Salmon with Citrus sauce - Certified Thermomix person

Here is a vit-option for an instant boost

With rice, potatoes, aspargus or mushrooms, salmon is the best thing one can have for dinner

"My dinner options are kept simple during Wimbledon... salmon with rice". Andy Murray

You will need

• 600g salmon

• 150g orange juice (sometimes I don't have orange juice so I mix 1 TS peach/apricot marmelade in 100g water and add it to the recipe

• 50g lemon juice

• 20g brown sugar

• 400g water

• 3 lemon slices

• 1 TS cornstarch

• 1/2 ts kosher salt (for the fish)

• 1/2 ts Kosher salt (for the juice)

• 1/2 ts pepper

Instructions

1. Start by putting your salmon in a big bowl and add lemon/orange juices and sugar. Let it "swim" in the juice; chill for about 2h30

2. Pour the juicy mixture in the bowl. Add water, salt and lemon slices

3. Place the Varoma over the bowl and place salmon then add salt and pepper. Mix 15min/ Varoma/ Speed 1

4. Remove the Varoma and add cornstarch to the juice. Mix 4min/ 90°C/ Speed 1

5. Enjoy!