Almond milk - Certified Thermomix person

Vegan, gluten free, dairy free and sugar free!

You can be creative and use any other nuts and even combine them with seeds. Also,check the recipe of my oat milk

"Our deeply-rooted beliefs about the wholesomeness of milk and dairy products should be re-considered under careful, scientific evaluation". Bodo Melnik, Environmental Medicine and Health Specialist

You will need

• 100g almonds (soaked overnight, drained and rinsed)

• 1l water

• That's it!

Instructions

1. Place almonds and half the water in the bowl. Mix 1min/ Speed 10

2. Strain the liquid into a large bowl. Use a fine strainer or cloth

3. Place the remaining pulp in the bowl. Mix 30sec/ Speed 10

4. Strain

5. Transfer in a glass bottle and store in the fridge

6. Enjoy!

PS: You can freeze almond pulp and use it in cakes or ice cream

For a flavored version, you can use vanilla extract

For a sweet version, you can use dates, coconut sugar or honey

If you want a lighter version, add more water. For a creamier version, use less water