Low carb cookies seem to be something impossible. Well, not that impossible once you use the right ingredients. Here is a cool recipe for ketogenic diet people who cannot have the pleasure to be on a "high" carb diet.
If you prefer the gluten-free or the regular options, please feel free to try my recipes and enjoy your cookies the way you want
This recipe is
Gluten-free
IC/PBS friendly
Dairy-free
Vegan
Low carb
"Funny, how one good cookie could calm the mind and even elevate a troubled soul". Dean Koontz, American Author
You'll need
85g soft butter
1 tsp Stevia glycerine
1 egg
170g almond flour
85g low carb dark chocolate chips
1 ts vanilla extract
1/4 tsp baking soda
1/4 tsp kosher salt
Instructions
Place butter and stevia in the bowl. Mix 1min30/ Speed 3
Add the egg and vanilla. Mix 30sec/ Speed4
Add flour, salt, baking soda and chocolate chips. Mix 40sec/ reverse knife movement/ Speed 3
Drop teaspoonfuls of mixture on 2 flat baking trays
Bake for 15 to 20 min at 150°C. or until they just start to turn golden around the edges.
Allow to cool. They’ll continue to cook on the baking tray once removed from the oven.
Enjoy!
I usually bake half of the mixture and roll the other half then store it in the freezer. Once I want some cookies, I take the rolled mixture, leave it in the fridge for 15 to 30min, slice it and then bake it
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