You'll never ever buy these again once you'll try them.
One of the easiest recipes ever!
"If you can't change the world with chocolate chips cookies, how can you change the world?" Pat Murphy
You'll need
125g butter
150g brown sugar
1 egg
200g all purpose flour
150g chocolate chips (If you got chocolate, chop it before you start and it'll give you beautiful heterogeneous chips).
1 ts vanilla extract (or 1 packet vanilla sugar)
1 ts baking powder
1 pinch kosher salt
Directions
Place butter and sugar in the bowl. Mix 1min30/ Speed 3
Add the eg and vanilla. Mix 30sec/ Speed4
Add flour, salt, baking powder and chocolate chips. Mix 40sec/ reverse knife movement/ Speed 3
prepare
Drop teaspoonfuls of mixture on 2 flat baking trays
Bake for 15 to 20 min at 150°C. or until they just start to turn golden around the edges.
Allow to cool. They’ll continue to cook on the baking tray once removed from the oven.
Enjoy!
I usually bake half of the mixture and roll the other half then store it in the freezer. Once I want some cookies, I take the rolled mixture, leave it in the fridge for 15min to 30min then slice it and bake it
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