Gluten-free Mushroom Soup - Certified Thermomix person

This recipe is

• Gluten-free

• IC/PBS friendly

• Not dairy-free

• Not vegan

• Low carb

"Why did the mushroom go to the party? Because he’s a fungi!". Louis Tomlinson, British Singer & Songwriter

You'll need

• 500g mushrooms

• 150g water

• 150g milk

• 2 Tbs sour cream

• 1 Tbs basil

• 1 Tbs chives

• 1/2 tsp Himalaya salt

Instructions

1. Place all the ingredients in the bowl. 24min/ 90°C/ Speed 1

2. Add sour cream. Mix 30sec/ Speed 8

3. Enjoy!

Gluten-free Sour Cream - Certified Thermomix person

Huge cost savings with this recipe. Some products are so easy to prepare with the Thermomix that it is stupid to buy them. Only 2 ingredients are used for this one

This recipe is

• Gluten-free

• IC/PBS friendly

• Not dairy-free

• Not vegan

• Carb low

"If you want a thing done well, do it yourself". Napoleon Bonaparte, French military Leader and Emperor

You'll need

• 250g lactose-free milk (don't use skimmed milk)

• 250g butter

Instructions

1. Place milk and butter in the bowl. Mix 5min/ 90°C/ Speed 2. The bowl has to be very clean and dry

2. Mix 30sec/ Speed 8

3. Pour the mixture in a clean bowl and cover with plastic wrap. Freeze for 1 hour then chill for 3h. The more you let it in the fridge, the thicker it gets

4. If you want your cream to be thick, use the top coat. For a more liquid version, place in the thermomix bowl and mix 10sec/ Speed 4

Gluten-free Banana/Oat/Walnut/Raisin Pancakes - Certified Thermomix person

Tired of bored oat recipes? Try this one, It's an explosion of taste

This recipe is

• Gluten-free

• Not IC/PBS friendly

• Not dairy-free

• Not vegan

• Not carb low

"I'll make you banana pancakes. Pretend it's like the weekend now". Jack Johnson, American Surfer and Singer

You'll need

• 160g rolled oats

• 150g chopped walnuts

• 150g raisins

• 2 ripe bananas

• 1 egg

• 240ml lactose-free milk (for a vegan option, you can use oat milk)

• 1 Tbs honey

• 1 Packet baking powder

• 1 tsp vanilla extract

• 1 pinch Kosher salt

• 1/2 tsp ground cinnamon

Instructions

1. Place all the ingredients but the walnuts and the raisins in the bowl. Mix 15sec / Speed 8

2. Add walnuts and raisins. Mix 15sec/ Speed 3 - Reverse blades

3. Let the batter thicken for 10min

4. Heat a skillet to medium heat

5. Pour the batter using a scoop. Cook on each side for about 2 monists

6. Enjoy!