Spanish Tortilla - Certified Thermomix person

Looking for a quick dinner recipe?

Look no further.....

"The Spanish omelette is a perfect example; comfort food par excellence, which transforms a couple of humble ingredients into a dish fit for el reino himself." The Guardian

You will need

• 650g sliced popatoes

• 200g onion

• 100g water

• 50g EVOO

• 6 eggs

• 2 Tbs parsley

• 1 ts black pepper

• 1/4 ts himalaya salt

Instructions

1. Preheat oven to 200°C

2. Place onion in the bowl. Mix 4sec/ Speed 4

3. Scrape down the sides of the bowl. Mix 4sec/ Speed 4

4. Add EVOO. Mix 7min/ Varoma/ Stirring

5. Insert butterfly whisk. Add potatoes and water. Mix 13min/ Varoma/ Stirring/ Reverse Mode

6. Remove the whisk. Drain the potatoes and the onion using the basket

7. Transfer into a pyrex-type plate.

8. Place eggs, salt, pepper and parsley in the bowl. Mix 15sec/ Speed 3

9. Pour the mixture over the potatoes. Mix well. Cook for 20 to 25minutes.

10. Enjoy!

Walnut bread - Certified Thermomix person

There are various ways to add flavor to bread. incorporating some dried fruits gives such a spring-y taste, especially when it's nutty.

This recipe is gluten-containing

"Walnuts have the highest amount of antioxidants in the nut family. Due to this boost of antioxidants, walnuts have been proven to help slow the growth of both prostate and breast cancers." Amanda DeWitt, Writer. Photographer. Instagrammer. Future Educator.

You will need

• 600g wholewheat flour

• 40g walnut

• 450g water

• 30g dried yiest

• 2 Tbs EVOO

• 2 ts muscovado

• 1 ts lemon juice

• 1 ts himalaya salt

Instructions

1. Place yiest and water in the bowl. Mix 2min/ 37°C/ Speed 2

2. Add flour, walnut, EVOO, muscovado, lemon and salt. Mix 3min/ Knead option

3. Transfer your dough into a bowl and shape a ball. cover with clingfilm and a humid towel. Let it rise for 1h

4. 20 minutes before you proceed, preheat oven to 200°C

5. Shape small balls and place on a baking tray already covered with parchment paper.

6. Bake for 30min

7. Enjoy!

Pea Bissara (Moroccan Pea Puree) - Certified Thermomix person

A bissara a day keeps the cold away. I published the original recipe using kidney beans. Here is another version using peas.

You'll need

• 250 gr dried peas

• 5 garlic cloves or 1TbS powder garlic

• 1l water

• 50 ml EVOO

• 1 TbS cumin

• 1⁄2 ts paprika

• 1 ts salt

• 1/2 lemon

Directions

1. Place peas, water and garlic in the bowl. Mix 35 min / Varoma / Speed 1 with cup removed.

2. Add EVOO, cumin, paprika, and salt. Cover with the measuring cup and mix 30sec/ Speed 10

3. Squeeze the lemon over the puree (lemon gives taste. But too much lemon thickens the puree)

4. Top with breadcrumbs

5. Enjoy while hot!