Pea Bissara (Moroccan Pea Puree) - Certified Thermomix person

A bissara a day keeps the cold away. I published the original recipe using kidney beans. Here is another version using peas.

You'll need

• 250 gr dried peas

• 5 garlic cloves or 1TbS powder garlic

• 1l water

• 50 ml EVOO

• 1 TbS cumin

• 1⁄2 ts paprika

• 1 ts salt

• 1/2 lemon

Directions

1. Place peas, water and garlic in the bowl. Mix 35 min / Varoma / Speed 1 with cup removed.

2. Add EVOO, cumin, paprika, and salt. Cover with the measuring cup and mix 30sec/ Speed 10

3. Squeeze the lemon over the puree (lemon gives taste. But too much lemon thickens the puree)

4. Top with breadcrumbs

5. Enjoy while hot!