Walnut bread - Certified Thermomix person

There are various ways to add flavor to bread. incorporating some dried fruits gives such a spring-y taste, especially when it's nutty.

This recipe is gluten-containing

"Walnuts have the highest amount of antioxidants in the nut family. Due to this boost of antioxidants, walnuts have been proven to help slow the growth of both prostate and breast cancers." Amanda DeWitt, Writer. Photographer. Instagrammer. Future Educator.

You will need

• 600g wholewheat flour

• 40g walnut

• 450g water

• 30g dried yiest

• 2 Tbs EVOO

• 2 ts muscovado

• 1 ts lemon juice

• 1 ts himalaya salt

Instructions

1. Place yiest and water in the bowl. Mix 2min/ 37°C/ Speed 2

2. Add flour, walnut, EVOO, muscovado, lemon and salt. Mix 3min/ Knead option

3. Transfer your dough into a bowl and shape a ball. cover with clingfilm and a humid towel. Let it rise for 1h

4. 20 minutes before you proceed, preheat oven to 200°C

5. Shape small balls and place on a baking tray already covered with parchment paper.

6. Bake for 30min

7. Enjoy!