Does it look like a waffle? yes..Is it a waffle? no!
This is a recipe I just tried while trying to bake diet bread. As I didn't have time, I used the basic ingredients for bread and threw everything in the TM then used the waffle machine instead of the oven (no time to wait, baby, no time to wait!). Suddenly, what was supposed to be bread turned to amazingly delicious thin waffles. If you like flatbread, then yo I'd call it "bread in disguise"and it's perfect for a quick breakfast.
This recipe is:
Gluten-free
IC/PBS friendly
Vegan
not low carb
flour and water can so easily be bread. Myself
You will need
250 g GF mix flour (I used the traditional bread mix)
4 to 6g dehydrated yeast
1/4 tsp Himalaya salt
350 ml lukewarm water. I started with 150ml water then kept adding liquid until I got a "running" mixture but feel free to use less
2 tsp EVOO
Instructions
Place water and yeast in the bowl. Mix 1min30/ 37°C/ Speed 1
Add the remaining ingredients. Mix 4min/ Knead
Meanwhile, turn on a waffle machine (thermostat 4)
Transfer the mixture into a big bowl and start preparing your waffle bread
Add honey and fruits, or for a salted version, add cheese and avocado (I know it's not low carb but it's delicious...no guilt!)
Enjoy!
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