Spanish Tortilla - Certified Thermomix person

Looking for a quick dinner recipe?

Look no further.....

"The Spanish omelette is a perfect example; comfort food par excellence, which transforms a couple of humble ingredients into a dish fit for el reino himself." The Guardian

You will need

• 650g sliced popatoes

• 200g onion

• 100g water

• 50g EVOO

• 6 eggs

• 2 Tbs parsley

• 1 ts black pepper

• 1/4 ts himalaya salt

Instructions

1. Preheat oven to 200°C

2. Place onion in the bowl. Mix 4sec/ Speed 4

3. Scrape down the sides of the bowl. Mix 4sec/ Speed 4

4. Add EVOO. Mix 7min/ Varoma/ Stirring

5. Insert butterfly whisk. Add potatoes and water. Mix 13min/ Varoma/ Stirring/ Reverse Mode

6. Remove the whisk. Drain the potatoes and the onion using the basket

7. Transfer into a pyrex-type plate.

8. Place eggs, salt, pepper and parsley in the bowl. Mix 15sec/ Speed 3

9. Pour the mixture over the potatoes. Mix well. Cook for 20 to 25minutes.

10. Enjoy!