GF Amlou (Moroccan Argan & Almond Butter) - Certified Thermomix person

Amlou is a Moroccan speciality made with ground almonds, organ oil and honey. It is known to be the Moroccan version of "Nutella" although it doesn't contain hazelnuts/cacao. It's heavenly delicious and is used as a dip or spread. I personally don't spread it on anything, and rather take one spoonful of homemade amlou every morning as an energy boost.

Who would believe this recipe is crazy easy?

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"He who has never tasted Amlou doesn't know what delight is.". Myself

You will need

• 1 cup roasted almonds

• 1 cup organic Organ oil

• 1 cup pure honey

Instructions

1. Toast almonds (15min at 190°C in a preheated oven). Let cool

2. Place all the ingredients in the bowl. Mix 3min/ Speed 6 or until desired consistency

3. Pour into a glass jar and let cool. This spread can be stored for 1 month

4. Enjoy!

Muesli - Certified Thermomix person

I love those quick recipes that take no longer than a couple of minutes to be prepared. I also love easy recipes with easy ingredients. That's the lazy way I adhere to!

For this recipe, I looked into my pantry and used whatever ingredient I found and, tadaaa, my breakfast was magically ready to be enjoyed

"I grew up running miles of the Norfolk coastline. I'd think nothing of a six-mile run before breakfast. I still run, though not as far and not before muesli.". Sir James Dyson, Inventor

You will need

• Nuts

• Dried fruits

• Seeds

• Gluten-free oat bran

• For a special flavor, I add a bit of white choco

Don't think about the quantities, just add what you love

Instructions

1. Toast Nuts & seeds (15min at 190°C in a preheated oven). Let cool

2. Place everything in the bowl. Mix 5sec/ Speed 4

3. Add 2 Tbs of the mixture to 200ml of almond milk (or lactose free milk or regular milk, you choose) and store the rest in a container

4. Enjoy!

Vegan Dulce de Leche - Certified Thermomix person

Going vegan doesn't mean stop enjoying childhood treats ;)

This recipe is:

• Vegan

• Lactose free

• IC/PBS friendly

Could be added to anything. I love to combine it with peanut butter and spread it on a brioche bread or Sunday pancakes.

"The perfect harmony between milk and sugar" Myself

You'll need

• 1l almond milk

• 50g coconut sugar

• 100g muscovado

• 1 packet vanilla sugar

• 2 pinches kosher salt

Directions

1. Place all this beautiful world in the bowl. Mix 50min/ Varoma/ Speed 5

2. Put in a glass jar and wait until it's cool before putting in the fridge

3. Enjoy!