Going vegan doesn't mean stop enjoying childhood treats ;)
This recipe is:
Vegan
Lactose free
IC/PBS friendly
Could be added to anything. I love to combine it with peanut butter and spread it on a brioche bread or Sunday pancakes.
"The perfect harmony between milk and sugar" Myself
You'll need
1l almond milk
50g coconut sugar
100g muscovado
1 packet vanilla sugar
2 pinches kosher salt
Directions
Place all this beautiful world in the bowl. Mix 50min/ Varoma/ Speed 5
Put in a glass jar and wait until it's cool before putting in the fridge
Enjoy!
Comments