GF Pear Compote (IC/PBS Friendly) - Certified Thermomix person

Yes, this is the recipe of a "pear compote" and yes babies are not the only humans to eat compotes. Personally, I like it because it is healthy (well, sugar...) and dairy free so it can fit into many diets (ok, not the best option for diabetes) and it is a great way to have kids eat fruits for this recipe can use pears, apples (or both) or any other fruit...You name it!

Now shut up and eat your pears". Suzanne Collins, American screen writer and author of The Hunger Games

You will need

• 500g ripe pears

• 30g coconut sugar

• 1 packet vanilla sugar

Instructions

1. Cut the pears into small pieces and place them in the bowl. Mix 3 mn / 80°C / Speed 1

2. Add the remaining ingredients. Mix 15 min / 100°C / Speed 1

3. Mix 1min / Speed 6

4. Pour into glass jars. Let cool

5. Enjoy

PS: Can be stored in the fridge for 3 days

GF Pizza Dough (IC/PBS Friendly) - Certified Thermomix person

And here is the fluffiest gluten free pizza dough I've ever tried! I tried many recipes, and while all these recipes gave very bad tasting results, I decided to find mine on my own, and it did work!

Once again, "unless you are a pizza, the answer is yes, I can live without you". Bill Murray

You will need

• 300ml water

• 300g GF flour (I use 250g bakers flour and 50g buckwheat or traditional bakers flour)

• 1 packet dry yiest

• 2 Tbs. EVOO

• 1 tsp. Himalaya salt

Instructions

1. Preheat oven to 250°C

2. Place water and yiest in the bowl. Mix 2min30/ 37°C/ Speed 1

3. Add remaining ingredients. Activate the knead option for 4min30

4. Remove the dough and divide it into 2 balls (each ball will make a 20x20 pizza)

5. Sprinkle some flour and roll out to make a dough circle

6. Place the dough onto a pizza trail

7. Add favorite toppings and cook for 20min (lower rack)

8. Enjoy!

PS: The result is better with a pizza stone

PS: unused dough can be frozen and used another day

GF Muffins (IC/IBS friendly) - Certified Thermomix person

With this recipe you can prepare plain muffins. You can use it as a base recipe to which you can add chocolate chips, fruits, etc. Just close your eyes and let your imagination do the rest

"Yes, I ate all of the muffins. So what?". Unknown

You will need:

• 200g GF flour

• 70g muscovado sugar

• 185ml lactose free milk

• 35g coconut oil

• 1 egg

• 1 packet vanilla sugar

• 1 packet baking powder

• 1 pinch Kosher salt

Instructions

1. Preheat oven to 180°C

2. Place all the ingredients in the bowl. Mix 30sec/ Speed 5

3. Line a muffin tin with muffin cases. When I don't have muffin cases, I use small pieces of parchment paper

4. Spoon the mixture into the muffin cases about 1/5 of the way up

5. Bake for 25 minutes

6. Allow to cool in the baking tray for 5 minutes before turning out onto a wire rack to cool

7. Enjoy!

PS: to prevent your muffins from being dense, don't overmix them