GF Pizza Dough (IC/PBS Friendly) - Certified Thermomix person

And here is the fluffiest gluten free pizza dough I've ever tried! I tried many recipes, and while all these recipes gave very bad tasting results, I decided to find mine on my own, and it did work!

Once again, "unless you are a pizza, the answer is yes, I can live without you". Bill Murray

You will need

• 300ml water

• 300g GF flour (I use 250g bakers flour and 50g buckwheat or traditional bakers flour)

• 1 packet dry yiest

• 2 Tbs. EVOO

• 1 tsp. Himalaya salt

Instructions

1. Preheat oven to 250°C

2. Place water and yiest in the bowl. Mix 2min30/ 37°C/ Speed 1

3. Add remaining ingredients. Activate the knead option for 4min30

4. Remove the dough and divide it into 2 balls (each ball will make a 20x20 pizza)

5. Sprinkle some flour and roll out to make a dough circle

6. Place the dough onto a pizza trail

7. Add favorite toppings and cook for 20min (lower rack)

8. Enjoy!

PS: The result is better with a pizza stone

PS: unused dough can be frozen and used another day