Gluten Free Tortilla Chips - Certified Thermomix person

Here is a healthy version of the famous tortilla chips

Ditch the frying pan, bake your chips for a healthy still crispy snack.

"A friend that steals your tortilla chips is nacho friend." Unknown

You will need

• 250g corn flour

• 35g EVOO

• 150ml warm water

• 1 Tbs cayenne pepper

• 1 ts kosher salt

• 1 ts paprika

• 1 ts garlic powder

• 1 ts cumin

Instructions

1. Preheat oven to 200°C

2. Place corn flour, EVOO and salt in the bowl. Mix 3sec/ Speed 4

3. Add warm water. Mix 5sec/ Speed 4

4. Activate kneading option. Mix 1,5min

5. Shape a ball and put in a bowl. Cover with clingfilm. Leave for 15 to 20min

6. Spread the mixture on a baking tray covered with baking paper and use a rolling pin to get a thin layer

7. Use a knife or a cookie cutter to cut shapes (I do it the classic way...triangles).

8. Sprinkle with spices

9. Bake for 10 to 15min.

10. Leave to cool

11. Serve with salsa sauce, guacamole or melted cheese and enjoy!