Spicy Mortadella - Certified Thermomix person

For breakfast or a quick on-the-go lunch

Do it yourself instead of buying it. It's super duper easy and can be customized

"You know you're Italian when your Bologna's first name is Mortadella". Unknown

You will need

• 350 gr minced meat

• 4 eggs

• 4 portions of cheese

• 50g sliced green olives (or dried tomatoes or dried peppers)

• 1/4 ts salt

• 1/4 tsp turmeric

• 1/2 ts cumin

• 1/2 ts curry

• 1 ts black pepper

• 1 ts dry coriander

• 1 ts paprika

• 1 ts garlic (powder)

• 1 ts harissa (hot spicy pasta)

• 1 tbs Sriracha sauce

• 2 Tbs dried parsley

• Any other spices of your choice

• 120g EVOO

• 50g fine semolina

Instructions

1. Place all the ingredients in the bowl. Mix 10sec / Speed 7

2. Add olives (or pepper or tomato). Mix 5sec / Speed 3

3. Roll sausages in parchment paper

4. Prick the paper then wrap the sausages in aluminum foil

5. Put 1/2l of water in the bowl

6. Place the sausages in the varoma. Mix 40min / Varoma/ Speed 1

7. Let cool for a couple of minutes

8. Enjoy!