Lemon cake - Certified Thermomix person

When bored on a Sunday afternoon, think about what could boost your mind

A Lemon cake obviously!

"I myself am not particularly interested in restaurant cooking. I don't really want to learn how to make a napoleon. I'd much rather learn how to make a very good lemon cake, which you can make in your own home. I like plain, old-fashioned home food.". Laurie Colwin

You will need - Cake

• 250g flour

• 3 eggs

• 150g sugar

• 20cl double cream

• 1 packet baking powder

• 1 lemon

• 25g melted butter

You will need - Icing

• 100g icing sugar

• 15g lemon juice

Instructions

1. Preheat the oven to 180°C

2. Insert the whisk in the bowl. Add eggs and sugar. Mix 15min/ Speed 3,5

3. Remove the whisk. Add flour, baking powder, juice of 1/2 lemon and cream. Mix 40sec/ Speed 3

4. Pour the mixture in a buttered mold. Cook for 10-20 min (insert a knife to make sure the cake is perfectly cooked)

5. Place icing sugar and lemon juice in a clean and dry bowl.Mix 2min/ 90°C/ Speed 2

6. Once the cake cooked and cool, cover the top with your icing.

7. Chill for 45 minutes.

8. Enjoy!