Gluten free fudgy cake - Certified Thermomix person

Gluten free and guilt free cake!

"My policy on cake is pro having it and pro eating it." Boris Johnson

You will need - Base

• 200g mix meal (hazelnut, almond, walnut)

• 10 pistachios (optional)

• 200g sticky dates (medjool or aiwa type)

• 20g unsweetened cocoa powder

• 1 Tbs coconut cream

• 1pinch kosher salt

You will need - Middle part

• 250g peanut butter

• 100g melted coconut oil

• 50g unsweetened cocoa powder

• 50g coconut cream

• 80g coconut sugar

• 1 pinch kosher salt

You will need - Top

• 100g peanut butter

• 100g melted coconut oil

• 20g unsweetened cocoa powder

• 20g coconut cream

• 30g coconut sugar

• 1 pinch kosher salt

Instructions

1. Place the base ingredients (apart from pistachios) in the bowl. Mix 20sec/ Speed 10

2. Add pistachios. Mix 10 sec/ Speed 3/ Reverse blades.

3. Transfer into a deep mold and press the base until it's coarse. Set aside

4. Place the middle part ingredients in the bowl. Mix 5sec/ Speed 8

5. Pour the mixture over the base. Chill for 1h

6. Place the top ingredients in the bowl. Mixe 5sec/ Speed 8

7. Pour the mixture over the middle part. Chill for a minimum of 2h

8. Sprinkle with cocoa powder before serving

9. Enjoy!