Gluten free Churros - Certified Thermomix person

Dip it in hot chocolate and you'll immediately feel the Spanish spirit surrounding you

"We can't think of one dessert that understands people with a sweet tooth more than the churro". Julie R. Thomson

You will need

• 140g gluten free flour

• 220g water

• 1 Tbs muscovado sugar

• 1 packet vanilla sugar

• 110g butter

• 3 eggs

• 1 pinch kosher salt

• 2 Tbs mix coconut sugar/cinnamon (Topping)

Instructions

1. Preheat oven to 180°C

2. Place water, salt, butter, muscovado and vanilla sugar in the bowl. Mix 5min/ 100°C/ Speed 1

3. Add flour. Mix 1min/ Speed 3. Let it cool

4. Mix 1,5min/ Speed 3. While TM is mixing, add eggs every 15 sec

5. Place the dough in a pastry bag (or a plastic bag with the corner snipped off). Press the bag over a baking tray covered with parchment paper to smoothly pipe churros into strips.

6. Spray churros with coconut oil.

7. Bake churros for 20min

8. Sprinkle with cinnamon/sugar mix

9. Enjoy!