Spring Rolls - Certified Thermomix person

Spring rolls are not meant to be eaten in spring. It's the best thing to have anytime in the year

"Hello, Spring Roll. I'm your daddy and I've been waiting to meet you for a long time. I love you so much." Sylvain Reynard

You will need

• 25g rice noodles

• 16 big shrimps

• 8 rice wraps

• 1 carrot (cut into pieces)

• 1 cucumber (cut into pieces)

• 1 lettuce (rinsed cut into pieces)

• 2 mushrooms

• Dry wakame

Instructions

1. Soak rice noodle and wakame in hot water for 10min

2. Place carrots, cucumber, mushrooms, lettuce, and noodles in the bowl. Mix 5sec/ Speed 4

3. Soak 1 rice wrap in cold water for a few seconds and put it on a humid cloth

4. Place 2 shrimps, wakame and 2 Tbs of the preparation in the rice paper

5. Shape your spring roll and repeat with the 7 other wraps

6. Chill in the fridge on a humid cloth

7. Serve with Soy sauce

8. Enjoy!

PS: you can stuff your spring rolls with any vegetables you want. For some flavor, I also spread some cheese before rolling them