Red lentil crepes (GF/PBS friendly) - Certified Thermomix person

An here is another recipe using red lentil flour. although I prefer using chickpea flour, this one is also good as I often need to change and taste something different, and avoid food boredom

"...sprinkled with sugar and eaten hot, they form an exquisite dish. They have a golden hue and are tempting to eat. Thin and transparent like muslin, their edges are trimmed to resemble fine lace. They are so light that after a good dinner, a man from Agen is still willing to sample three or four dozen of them! Crêpes form an integral part of every family celebration. Served with white wine, they take pride of place on all joyful occasions" Anatole France, French novelist

You'll need

• 150g red lentil flour

• 25cl milk

• 2 eggs

• 2 Tbs corn starch

• 1 Tbs

• 1 pinch Himalaya salt

Directions

1. Place all the ingredients in the bowl. Mix 20sec/ Speed 6

2. Pour in a large bowl

3. Heat a pancake pan over medium heat. You don't need to grease it, these are non stick pans

4. Drop batter evenly onto pan. Cook for 40 to 60 sec

5. Flip the crepe by lifting one edge of the crepe with an offset spatula. Cook on second side for 40 to 60 sec

6. Serve with maple syrup or honey

7. Enjoy!