This may be the easiest and the quickest pancake recipe ever as you'll only need 2 ingredients. the result is amazing, and the first time I tried it, it went beyond my expectations. You want a lazy recipe? ok, here it is!
With the highest amount of proteins and fibers, and plenty of vitamins, oat is among the most nutrient-dense foods one can have. Source: Healthline nutritional facts
You will need
240ml water
100g gluten free oat flakes
1/2 tsp honey
1 pinch tsp Hilamaya salt
PS1: I like salty pancakes, so I always add chives and basil to the batter
PS2: These pancakes are very soft. If you want a fluffier pillow-like version, add 1 packet baking powder to the recipe
Instructions
Place everything in the bowl. Mix 1min/ Speed 10
Heat a nonstick skillet (or a pancake machine) over medium heat (thermostat 3)
With a scoop, poor some of the batter onto the skillet
Cook until the surface has some bubbles (about 1min or 2) then flip
Cook until the pancake get browned on the underside
Repeat and make sure you stir well before you scoop so that your batter is homogeneous
Serve warm with your favorite topping (I like mine with cheese or avocado)
Enjoy!
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