Sometimes, what we need is something between ice cream and cake.
Solution? a (frozen) cheesecake!
"I always carry a knife in my purse you know, in case of cheesecake or something". Unknown
You will need
250g butter cookies
75g melted butter
300-350g choco/hazelnut spread
400g ricotta
You can add any topping you like; nuts, choco syrup, fruits, etc.
Instructions
Place cookies in the bowl. Mix 10sec/ Speed 10
Scrap down the sides of the bowl. Mix 5sec/ Speed 10
Add butter. Mix 15sec/ Speed 3
Scrap down the sides of the bowl. Mix 15sec/ Speed 3
Pour the mixture in a mold or a deep dish (the type that goes into the oven).
Spread in the bottom and the side of the mold/dish, and press with a spatula to even the base
Chill for 30minutes (freeze for an "ice cream-like version)
Place coco spread in the bowl. Mix 5min/ 70°C/ Stirring
Add ricotta. Mix 2min/ Speed 3 to 7
Pour the cream over the biscuit
Chill for 4h (freeze for an "ice cream-like version)
Before serving add your favorite topping
Enjoy!
PS: for an even cooler version, add another layer of cheese 1h after you added the choc layer; Mix 400g ricotta, 200g double cream and 100g icing sugar 1min/ Speed 4 to 7) and chill/freeze for at least 4h before serving
Comentários