Melon Sorbet - Certified Thermomix person

It's easy to prepare sorbets and ice creams using fruits, which is much healthier than anything you can buy. The only thing to keep in mind is that sorbets and ice cream (using thermomix) need frozen fruits. So, cutting and freezing fruits is always a good idea that will make you almost instantly enjoy a refreshing prep

"The cold never bothered me anyway." Frozen

You will need

• 500g frozen melon

• 30g muscovado sugar

• 20g icing sugar

• 1 egg white

Instructions

1. Place muscovado in the bowl. Mix 20sec/ Speed 8

2. Add icing sugar. Mix 5sec/ Speed 3

3. Add melon. Mix 10sec/ Speed 10

4. Add egg white. Mix 1min30/ Speed 5

5. Serve immediately

6. Enjoy!