Lemon meringue pie - Certified Thermomix person

Heaven in a plate!

The best, the one and only one! An easy recipe for one of the most delicious pies ever

"She savors each bite: the meringue is perfect crispy brown on top, melts in the mouth; the lemon tart, custardy; the crust breaks away". A.M. Homes

You'll need - Crust

• Pie crust

or (an easier no bake option)

• 100g Mcvities like biscuit

• 25g butter

You'll need - Lemon filling

• 120 ml to 150 ml lemon juice (about 2 juicy lemons)

• Zest of 2 very fine lemons (or no zest at all, but zest gives taste)

• 80g brown sugar

• 3 small whole eggs (120- 125 g approximately)

• 20g cornstarch

You'll need - Meringue

• 100 brown sugar

• 3 egg whites

• 1 TbS cornflour

• 1 ts lemon juice

Directions

1. Place cookies and butter in the bowl. Mix 15sec / Speed 4.

2. Put in glass mold or bottom of small bowls

3. Place in the fridge for a minimum of 1h30min

4. Wash the bowl

5. Insert the butterfly whisk to prepare the cream

6. Grate the zest of lemons in the bowl

7. Add lemon juice, sugar and eggs. Mix 7min / 80 ° / Speed 3. Remove the cup

8. Put the cream in the fridge

9. Wash the bowl

10. After 1h30 take the biscuit and add a layer of lemon cream. Put in the fridge

11. It's time to prepare the meringue

12. In a clean and dry bowl, add sugar and cornstarch. Mix 10sec / Speed 9

13. Insert the whisk

14. Add the egg whites and 1lemon juice. Mix 6min / 70 ° / Speed 3 to 5 (gradually)

15. Put the meringue in a pastry bag and spread on the pie

16. Brown with a blowtorch

17. Chill

18. Enjoy!