Gluten-free Hamburger Buns - Certified Thermomix person

Who said that gluten free diets should be restrictive? do you miss those nice burgers? no problem! do you want to have a nice toast? no problem! do you just want to eat raw bread? well, no problem!

This recipe is

• Gluten-free

• IC/PBS friendly

• Lactose-free

• Not dairy-free

• Not vegan

• Not carb low

"How can a nation be great if its bread tastes like Kleenex?” Julia Child, American TV chef and author

You'll need

• 300g GF flour

• 150ml lactose-free milk

• 150ml water

• 20g butter

• 1 egg

• 5g baking yeast

• 1/2 tsp muscovado sugar

• 1/2 tsp salt

Instructions

1. Place milk and butter in the bowl. Mix 1min30/ 37°C/ Speed 1.5

2. In a separate bowl, place warm water and yeast. Stir gently

3. Place all the ingredients in the bowl. Mix 3min30/ knead

4. Shape 4 buns and place them on a baking tray already covered with parchment paper

5. Cover with a wet cloth and let rise for 1h (near a heat source or in a preheated oven to 40°C)

6. After 40min, preheat oven to 210°C (Th7)

7. Bake for 20min (bottom rack) then 10min (middle rack)

8. Enjoy!