Gluten-free fluffy pancakes - Certified Thermomix person

An extra fluffy version for gluten free diets

"I enjoy making breakfast. I do it all...Scrambled eggs...French toast...Pancakes" Ja Rule, US rapper, songwriter, singer and actor

You will need

• 280g gluten free flour (I use cake flour)

• 280ml lactose free milk

• 40g butter

• 40g muscovado

• 2 eggs

• 1 packet baking powder

• 1 packet vanilla sugar

• 1 pinch Kosher salt

Instructions

1. Place all the ingredients in the bowl. Mix 30s/ Speed 4

2. Make sure the batter is homogeneous. Otherwise mix again

3. Pour into a bowl. Let aside for 10min

4. Meanwhile preheat a pancake maker (medium heat)

5. Pour the mixture into the pan and cook for about 1min until bubbles start to form

6. Flip pancakes and cook for up to 60sec

7. Serve with fruits, honey (or maple syrup) and goat cheese

8. Enjoy!