This is a summer recipe...very sweet one but what would life be if we only had bland food? The original recipe used Whiskey but I don't: thank you IC for making my food oh so boring!
"Bruges is a beautiful medieval city almost untouched by time. If you like jazz, you will be well catered for. If you like chocolate and beer, you will be in heaven" James Frain, British Actor
You will need
250g chocolate
200g softened butter
70g muscovado sugar
6 eggs
Instructions
Insert the butterfly whisk in the bowl.
Add egg whites. Mix 6min/ 37°C/ Speed 3.5
Set aside
Remove the whisk. Without washing the bowl add chocolate. Mix 10s/ Speed 9
Add butter, egg yolks and sugar. Mix 7min/ 50°C/ Speed 2
Gently add egg whites. Stir with a spatula
Pour into a deep dish.
Freeze for at least 48h
Enjoy!
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