Gluten-free Chickpea patties (IC/PBS friendly) - Certified Thermomix person

No time to prepare dinner but don't want either to order? Well well, here is a quick dinner option that will be ready in no time! plus it's healthy

"Chickpeas... also work brilliantly as the quiet partner in a vibrant alphonso mango salad." Yotam Ottolenghi, Israeli Chef

This recipe is

• Gluten free

• Dairy free

• Vegan

• IC/PBS friendly (if parmigiana cheese is tolerated)

You'll need

• 400g drained chickpeas

• 50g oat flour and almond powder mix

• 20g parmigiano cheese

• 10g EVOO

• 1 egg

• 1 tsp parsley

• 1 tsp chives

• 1 tsp garlic powder

Directions

1. Preheat oven at 180°C

2. Place all ingredients into the bowl. Mix 30sec/ Speed 8

3. Shape into patties or fingers and place onto a baking tray already lined with parchment paper

4. Bake for 15 to 20min flipping patties halfway through until golden brown

5. Serve with yogurt sauce and sautéed vegetables

6. Enjoy!