Gluten-free chickpea crackers (IC/PBS friendly) - Certified Thermomix person

Chickpea crackers is the answer. What was the question?

"If I'm making a movie and get hungry, I call time-out and eat some crackers." Carol Alt, American actress

You will need

• 1 cup chickpea flour

• 3 Tbs water

• 2 Tbs EVOO

• 1 Tbs black & white sesame seeds

• 1 Tbs heart mix of your choice

• 1 tsp baking powder

• 1/4 tsp Himalaya salt

Instructions

1. Preheat oven to 200°C

2. Place all ingredients (but the seeds) in the bowl. Mix 20s/ Speed 4

3. Roll out the dough between two sheets of baking sheets until it becomes thin and even (the thinner the better)

4. Pre-slice the dough into desired shape (I use a crepe tool to gently mark square shapes. It is then easier to hand cut the squares once the dough is baked)

5. Sprinkle with sesame seeds.

6. Carefully pull the parchment paper with the crackers onto a baking sheet.

7. Bake for 17min (until edges turn gold)

8. Let cool

9. Enjoy!

PS: when I don't have sesame seeds, I use chia seeds. When I do so - and I often do it - I usually mix seeds with the rest of the ingredients