Gluten free Carrot Cake - Certified Thermomix person

Going gluten free doesn't mean you'll miss culinary pleasures. But as it is hard to find GF pastry, the best way to enjoy it is to bake it. So here's an easy carrot cake recipe to try

"Carrot cake counts as a vegetable, doesn't it...?" Unknown

You will need

• 400g carrots

• 380g GF flour

• 300g pineapple

• 180g honey

• 150g walnuts

• 80g raisins

• 50g coconut oil

• 4 eggs

• 1 tsp baking soda

• 1 tsp vanilla sugar

• 1 tsp cinnamon

• 1 tsp Himalaya salt

Instructions

1. Preheat oven to 165°C

2. Place carrots, pineapple and dry ingredients into the bowl. Mix 15sec/ Speed 5

3. Add dry ingredients. Mix 5sec/ Speed 5

4. Pour into a round tin already covered with baking sheet. Cook for 40 to 60min

5. Let cool before serving

6. Enjoy!

PS: I don't add icing to the GF version, but if temptation is stronger than your will, try my regular recipe