GF Salidou (Salted butter Caramel sauce) - Certified Thermomix person

This recipe is:

- Gluten free

- PBS friendly

- Not vegan

- High carb

Taste it, caramelt it. Myself

You will need

• 130g muscovado sugar

• 75g unsalted butter (cut into small pieces)

• 200ml heavy cream

• 3g kosher salt

Instructions

1. Place butterfly whisk in the bowl.

2. Add butter, salt and sugar. Mix 4min/ 60°C/ Speed 2

3. Add cream and place the basket on the lid. Mix 55min/ 100°C/ Speed 1

4. Pour into a glass jar

5. Enjoy it warm or cold