Chickpea flour cookies (Gluten-free, IC/PBS friendly) - Certified Thermomix person

Who said that being in a gluten free and IC friendly diet meant forgetting about life small pleasures?!

Who said that being in a gluten free and IC friendly diet meant forgetting about life small pleasures

"Today we will live the moment, unless it's unpleasant. In which case we will eat a cookie" Cookie Monster

You will need

• 1 cup chickpea flour

• 1/2 cup melted coconut oil

• 1/4 cup muscovado sugar

• 1 large egg

• 1/2 teaspoon baking powder

• 1/4 tsp baking soda

• 1/4 tsp kosher salt

• 1/2 cup raisins

Instructions

1. Preheat oven to 175°C

2. Line a sheet pan with parchment paper

3. Place oil and sugar in the bowl. Mix 1'30"/ Speed 4

4. 30sec before the end, add the egg through the hole

5. Add flour, salt, baking soda and baking powder. Knead for 30sec.

6. Repeat twice

7. Drop teaspoonfuls of mixture on pan

8. Bake for 10 minutes

9. Set aside to cool (and to continue baking) for 15 to 20 minutes

10. Enjoy!