Chicken Curry - Certified Thermomix person

An explosion of flavor and spices. Namaste!

"Indian food has so much layering of flavor, and the dishes go together so harmoniously". Gwyneth Paltrow, actress

You will need

• 700g largely diced chicken breast

• 500g natural yogurt

• 200g onion cut in halves

• 120g water

• 80g tomato paste

• 30g vegetable oil

• 20g fresh ginger

• 20g fresh garlic

• 20g fresh coriander

• 2 green fresh chili cut in half

• 2 tsp ground cumin

• 2 tsp ground coriander

• 1 tsp ground turmeric

Instructions

1. Place oil, onion, garlic, ginger, coriander and chili in the TM bowl. Mix 10sec/Speed 5

2. Scrape down the sides of the bowl. Mix 6 min/Varoma/Speed 2 with cup removed

3. Add turmeric, cumin and ground coriander. Mix 3 min/Varoma/Speed 2 with cup removed

4. Add water. Mix 5 min/Varoma/Speed 1

5. Add tomato paste, yogurt and chicken. Mix 22 min/Varoma/Speed 1- reverse mode

6. Serve with white Basmati rice

7. Enjoy!