Chicken Cold Cut - Certified Thermomix person

Don't buy it, make it!

This recipe is

• Not Gluten-free

• Not IC/PBS friendly

• Not dairy-free

• Not vegan

• Not carb low

What came first, the chicken or the egg? I dont care, I eat Both. Unknown

You'll need

• 350g minced chicken meat

• 120g EVOO

• 50g fine semolina

• 50g olives

• 4 eggs

• 4 cheese portions (about 50g)

• 2 Tbs parsley

• 1 Tbs sriracha

• 1 tsp salt

• 1 tsp cumin

• 1 tsp paprika

• 1 tsp coriander

• 1 tsp hot sauce

• 1/2 tsp garlic powder

• 1 tsp pepper

• 1/2 tsp curcuma

• 1/2 tsp curry

• Any other spice you'd like to add

Instructions

1. Place all the ingredients in the bowl. Mix 10sec/ Speed 7

2. Shape the dough into 2 rough logs and roll the logs in parchment paper

3. sting the paper with a toothpick

4. Roll the logs in foil paper

5. Put 500ml water in the bowl

6. Place the logs in the varoma. Mix 40min/ Varoma. Speed 1

7. Let cool

8. Enjoy!