Carrot Cake - Certified Thermomix person

The guilt-free cake that makes you think you're having healthy vegetables :D

"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie". Jim Davis

You will need

• Cream cheese icing

• 400g sliced carrots

• 250g walnuts

• 200g flour

• 180g muscovado sugar

• 150g EVOO

• 2 eggs

• 1 tsp vanilla sugar

• 1 tsp ground cinnamon

• 1 tsp ground ginger

• 1 tsp baking soda

• 1/2 tsp ground nutmeg

• 1/4 Himalaya salt

Instructions

1. Preheat oven to 185°C

2. Place walnuts in the bowl. Mix 4sec/ Speed 9. Set aside

3. Place carrots in the bowl. Mix 4sec/ Speed 5. Set aside

4. Place eggs, sugar and EVOO in the bowl. Mix 5sec/ Speed 5

5. Add flour, vanilla, nutmeg, salt, cinnamon and baking soda. Mix 10sec/ Speed 5

6. Add carrots and walnuts. Mix 15sec/ Speed 2-Reverse mode

7. Pour into a buttered round tin. Bake for 75min. Let cool

8. Cover with cream cheese icing

9. Enjoy!