Banana-Apricot creamy mousse with strawberry jam - Certified Thermomix person

Banana and apricot together taste like something from Heaven

Ready? Go!

"A table, a chair, a bowl of fruit and a violon. What else does a man need to be happy?". Albert Einstein

You will need

• 350g apricots

• 150g bananas

• 50g brown sugar

• 100g water

• 3 eggs (separate yolks and whites)

• 50g brown sugar

• 20g cornstarch

• 200g water

• Strawberry jam

Instructions

1. Place the fruits, 50g sugar and 100g water in the bowl. Mix 10min/ 100°C/ Speed 2

2. Mix 8sec/Speed 6. Leave aside

3. Rinse the bowl

4. Place egg yolks and sugar. Mix 1min/ Speed 2

5. Add cornstarch and water. Mix 30sec/ Speed 3

6. Add the fruit preparation. Mix 3min/ 90°C/ Speed 2

7. Mix 2min/ 100°C/ Speed 1

8. In a separate bowl, beat egg whites into snow.

9. Insert the butterfly whisk. Add the snow. Mix 1.30min/ Speed 2.

10. Fill small bowls with the preparation

11. Chill for 6h

12. Add a layer of strawberry jam and serve immediately

13. Enjoy fresh!